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In all our conversations the Colonel regularly informed me about the secret news which he had concerning the military circumstances and the situation of our eastern neighbors, &c. At the same time he emphasized that Belgium was under the imperative necessity to keep herself constantly informed of the happenings in the adjoining Rhinelands. I had to admit that with us the surveillance service abroad was, in times of peace, not directly in the hands of the General Staff, as our legations had no Military Attaches. But I was careful not to admit that I did not know whether the espionage service which is prescribed in our regulations was in working order or not. But I consider it my duty to point out this position which places us in a state of evident inferiority to our neighbors, our presumable enemies.

But supposing that the unknown solution required, say, 100.5 instead of 50.5 c.c., he would not be justified in saying that, since 50.3 c.c. are equivalent to 0.5 gram, 100.6 c.c. are equivalent to twice that amount; and that, consequently, the unknown solution contained a little less than 1 gram of iron; or, at least, he could not say it except he (or some one else) had determined it by experiment. But if on dissolving 1 gram of iron, he found it to require 100.6 c.c. of the solution, and in another experiment with 0.8 gram of iron that 80.5 c.c. of the solution were required, he would be justified in stating that _the volume of solution required is proportional to the quantity of metal present_. There are a large number of volumetric assays of which this is true, but that it is true in any particular case can only be proved by experiment. Even where true it is well not to rest too much weight upon it, and in all cases the quantity of metal taken, to determine the strength of the solution used, should not differ widely from that present in the assay. There are certain terms which should be explained here. When the solution of a reagent is applied under such conditions that the volume added can be correctly determined, the operation is called "titrating," the solution of the reagent used the "standard solution," and the process of determining the strength of the standard solution is "standardising." The "standard" is the quantity of metal equivalent to 100 c.c. of the standard solution.

But what is the object of facilitating the circulation of water in boilers? Why may we not safely leave this to the unassisted action of nature as we do in culinary operations? We may, if we do not care for the three most important aims in steam-boiler construction, namely, efficiency, durability, and safety, each of which is more or less dependent upon a proper circulation of the water. As for efficiency, we have seen one proof in our kettle. When we provided means to preserve the circulation, we found that we could carry a hotter fire and boil away the water much more rapidly than before. It is the same in a steam boiler. And we also noticed that when there was nothing but the unassisted circulation, the rising steam carried away so much water in the form of foam that the kettle boiled over, but when the currents were separated and an unimpeded circuit was established, this ceased, and a much larger supply of steam was delivered in a comparatively dry state. Thus, circulation increases the efficiency in two ways: it adds to the ability to take up the heat, and decreases the liability to waste that heat by what is technically known as priming. There is yet another way in which, incidentally, circulation increases efficiency of surface, and that is by preventing in a greater or less degree the formation of deposits thereon. Most waters contain some impurity which, when the water is evaporated, remains to incrust the surface of the vessel. This incrustation becomes very serious sometimes, so much so as to almost entirely prevent the transmission of heat from the metal to the water. It is said that an incrustation of only one-eighth inch will cause a loss of 25 per cent in efficiency, and this is probably within the truth in many cases. Circulation of water will not prevent incrustation altogether, but it lessens the amount in all waters, and almost entirely so in some, thus adding greatly to the efficiency of the surface.

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